Fried, Injected Tofu with Vegetables and Noodles

I was left a Ronco Flavor Injector and I decided to use it to inject some marinade (veg. broth, lemon juice, garlic, basil) into some tofu. The marinade can definitely 'breach-the-levy' so to speak, but overall it worked to make the tofu more delicious without the forethought of a longer marinade. I then coated it in cornstarch and fried it. Then I added it to some quick cooked zucchini and mushrooms atop some noodles.