Quick pasta

I made some whole grain pasta and then made a quick sauce. The sauce was:

- diced tomatoes
- 1/2 onion
- garlic
- a few jalapeños
- basil

I sauteed those up and then pureed them. I then added some cream and some Parmesan. I added this to some scapes and green beans from the csa.

Pan-Asian Cuisine!!!

This time I made a soup using kohlrabi, peas, green beans, garlic scapes and cauliflower. The base was sesame oil, ginger, garlic, veg. broth, nutritional yeast, Thai sweet chili sauce.



Shot with the longer cooking vegetables and broth.



Other veggies that were added after removed from flame.

I then fried up some pot stickers and added them.

More food: Saag Panner - July 6th

So this is old news. and I am not sure what the produce delivered was. my goal to document it all has failed.


heat milk



acidulate milk (I usually use just vinegar, but this time I used vinegar, lime juice and yogurt. Why? Because I can.)



curds and whey



after straining, cheese pile



pressing the cheese



I made raita, by adding seeded, skin cucumbers and chopped tomatoes to some yogurt with spices.



scallions that got put into saag



Here I put together spices, garlic, ginger oil and greens from the CSA (collards, swiss chard, cabbage, rapini?) and some spinach.



the cheese (paneer) cubed.



I then pureed the greens and added some yogurt, cilantro and tomatoes.



all together.