I love pumpkin pie. I slightly adpated the recipe below from Bryanna Clark Grogan. I used the old timey Wesson Oil pie crust recipe. My first time making a pie crust. Everything was delicious.
1 can ~15 oz. pumpkin
1 c. milk (of your choice)
3/4 c. sugar
1/4 c. cornstarch
2 T. molasses
3/4 tsp. ground cinnamon
1 tsp. vanilla
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. clove
Throw it all in the blender. Blend well. Put it into the pie crust. Bake for 60 minutes @ 350F (watch the edges). Cool, refrigerate and eat next or subsequent day(s).
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