The taste: Delicious
The texture: A little dry
Other: No need to make seitan look like this. Make seitan like normal but with the intent and ingredients to make it bacony ... (e.g. smoke, maple, salt) and then keep it compressed, bake and slice.
Um: Didn't record my recipe.
Inspiration: here and here. They obviously had better results with respect to the bacon motif.
1 comment:
Wow! That looks great, dude.
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