I've been cooking, but have done a poor job documenting it.

I have been making my own whole wheat sandwich bread for the last couple months (with and without my own sourdough culture).

And other stuff.

I made the dosa below sometime ago. I used long grain white rice and red lentils (tandoor dal). I googled dosa and then combined, tweaked the recipes to then mostly make-up my own.  I did ferment it over night. They were tasty, but probably a little thick.

Dosa - A Southern India Delight