Thursday, February 10, 2011

Attack of the Cruciferae: Roasted Cauliflower

Mmmmm, aborted floral meristems.
I like cauliflower. A great, easy way to make a tasty cauliflower dish is to roast it. Little preparation is needed.

Indian Spiced Roasted Cauliflower:
1 head cauliflower, chopped into your favorite sized portions
1 T vegetable oil
1/2 tsp Madras curry powder
1/2 tsp sambar powder
1/2 tsp garam masala
salt to taste

Combine all ingredients and roast at 400F, 30-40 minutes, until starting to brown.

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