Pan-Asian Cuisine!!!

This time I made a soup using kohlrabi, peas, green beans, garlic scapes and cauliflower. The base was sesame oil, ginger, garlic, veg. broth, nutritional yeast, Thai sweet chili sauce.



Shot with the longer cooking vegetables and broth.



Other veggies that were added after removed from flame.

I then fried up some pot stickers and added them.