More food: Saag Panner - July 6th

So this is old news. and I am not sure what the produce delivered was. my goal to document it all has failed.


heat milk



acidulate milk (I usually use just vinegar, but this time I used vinegar, lime juice and yogurt. Why? Because I can.)



curds and whey



after straining, cheese pile



pressing the cheese



I made raita, by adding seeded, skin cucumbers and chopped tomatoes to some yogurt with spices.



scallions that got put into saag



Here I put together spices, garlic, ginger oil and greens from the CSA (collards, swiss chard, cabbage, rapini?) and some spinach.



the cheese (paneer) cubed.



I then pureed the greens and added some yogurt, cilantro and tomatoes.



all together.