Pumpkin Two Ways

Using mostly produce from the CSA I made two pumpkin dishes.
1.) Pumpkin Saag
2.) Pumpkin, Carrot, Sweet Potato, Peanut "sauce"/stew

The pumpkins:







For the "sauce" which was originally going to be a soup but then got to thick, I used: Carrots, Onions, Garlic, Ginger, Sweet Potatoes, Peanut Butter, and a little Coconut.






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For the pumpkin saag again: Carrots, Onions, Garlic, Ginger, Sweet Potatoes and additionally spices, tomatoes, tomato sauce, tofu and finely chopped greens from the CSA.